
Welcome to Beervana™ The homepage of The Bayou A private club for members.
Appetizers
| Alligator Cheesecake | $7.95 |
A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis.
| Buffalo Wings | $6.95 |
Crisp and spicy with a creamy blue cheese dressing.
Your choice of either regular, cajun dusted or 1/2 and 1/2.
Your choice of either regular, cajun dusted or 1/2 and 1/2.
| Chicken Quesadilla | $5.95 |
Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa.
| Chipotle Hummus | $6.95 |
A new world twist on the mediterranean classic.
Served with fresh pita chips.
Served with fresh pita chips.
| Chips and Salsa | $5.95 |
Fresh corn chips, fried to order and served with our house salsa.
| Chips and Salsa | $5.95 |
Fresh corn chips, fried to order and served with our house salsa.
| Crispy Ravioli | $7.95 |
Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce.
| Crostini | $5.95 |
Toasted bread rounds, topped with fresh roma tomatoes, basil, capers
and a drizzle of olive oil.
| Side Salad | $3.50 |
| Southwest Artichoke Cheese Dip | $7.95 |
Hot and creamy, made with roasted new mexical chilies, artichoke hearts, parmesan and cream cheese. Served with toased crostini.
| Sweet Potato Fries | $5.95 |
A 50/50 mix of white and sweet potato fies served with our famous garlic-chipotle aioli.
Pizzas
Our pizzas are grilled instead of baked for a unique flavor.
| Artichoke Pizza | $9.95 |
Roasted tomatoes, artichoke hearts and toasted pine nuts on cheese and tomato sauce.
| Bayou Pizza | $9.95 |
Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce.
| Jambal Pizza | $9.95 |
Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce.
| Margherita Pizza | $9.95 |
The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce.
| Pizza Special | $9.95 |
Chefs choice of seasonal ingredients
| White Pizza | $9.95 |
Diced chicken, roasted garlic and parmesan on alfredo sauce.
Sandwiches
All sandwiches are served with either fries, carmelized shallot mashers or mixed greens salad.
| Bayou Burger | $6.95 |
Garlic Burger served with carmelized onions, stout mustard and chipotle aioli. Cheese optional.
| Bayou Veggie | $6.95 |
Roasted red peppers, buffalo mozzarella, basil and arugula on toasted focaccia.
| Blackened Catfish Sandwich | $8.95 |
House Specialty. Blackened catfish served with arugula tossed in house dressing, tomato, onion and avocado.
| Cajun Chicken Sandwich | $7.95 |
Spicy chicken on a crisp bun with chipotle aioli, lettuce, tomato, provolone and onion.
| Muffaletta Sandwich | $7.95 |
Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a focaccia bun.
| Pastrami Sandwich | $6.95 |
Warm pastrami on rye with stout mustard, sauerkraut and swiss cheese.
| Po Boy Sandwich | $8.95 |
Served on a hoagie bun with lettuce, tomato, onion and po-boy sauce. Your choice of cormeal crusted catfish, crawfish or oysters.
| Pork Tenderloin Sandwich | $8.95 |
Slices of herb rubbed pork on a bun with lettuce, tomato and onion. A little chutney makes a flavorful addition.
| Sandwich Special | $9.95 |
| Turkey Burger | $7.95 |
Spicy curry turkey burger. Great with onion and tomato.
Soups
| Gumbo | $6.95 |
Spicy chicken and sausage gumbo served with rice.
Add crawfish for $2.50.
Add crawfish for $2.50.
| Small Soup | $4.95 |
| Soup & Salad | $6.95 |
| Soup du Jour | $5.95 |
Our soup of the day.
Salads
| Bayou Chef Salad | $8.95 |
Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch.
| Blackened Catfish Salad | $9.95 |
Blackened catfish served on a bed of mixed greens with a spicy vinegarette.
| Cajun Chicken Caesar | $7.95 |
Spicy chicken on a bed of romaine, croutons and parmesan cheese, of course.
| Spinach Salad | $7.95 |
Spinach, red onion, tomato, cucumber and boiled egg with a creamy balsamic pesto dressing.
| Sunburst Salad | $9.95 |
Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette.
Pasta
| Arrabbiatta | $10.95 |
Linguini, coated with a spicy, warm tomato sauce.
| Bayou Pasta | $10.95 |
Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce.
| Fettuccine Kileene | $12.95 |
Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts adn toasted pine nuts.
| Ravioli | $11.95 |
Spinach and cheese ravioli in a sage butter sauce.
| Summer Fresh Pasta | $9.95 |
Spaghetti with a light refreshing sauce of fresh roma tomatoes, capers, basil and a drizzle of olive oil.
Entrees
Served after 5:00 p.m.
All entrees served with a side salad.
| Ahi Tuna Tacos | $14.95 |
Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with corn and black bean salad, cumin sour cream and avocado relish.
| Blackened Catfish | $13.95 |
A Bayou Classic. Served with creamy cajun fettuccine and sauteed green beans.
| Cajun Game Hens | $15.95 |
Tons better than deep fried turkey, our cajun spiced cornish game hens are deep fried and served with rosemary new potatoes and blackened green beans.
| Chicken Fried Chicken | $12.95 |
A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and blackened green beans.
| Crawfish Etouffee | $12.95 |
A butter based spicy crawfish sauce. Served over seasoned rice.
| Fried Catfish | $13.95 |
Seasoned and fried catfish served over a black pepper alfredo linguini.
| Hoppin John | $10.95 |
Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings.
| Jambalaya | $10.95 |
A southern classic. Made with sausage and ham.
| Pepper Crusted Steak | $16.95 |
8 oz. New York choice steak pan seared in a crushed green peppercorn crust. Served with mustard butter compote, caramelized shallot mashers and blackened green beans.
| Red Beans & Rice | $10.95 |
Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice.
| Roast Pork Tenderloin | $12.95 |
Herb crusted pork tenderloin with a seasonal fruit chutney. Served with carmelized shallot mashers and blackened green beans.
Desserts
| Bowl Icecream | $4.95 |
| Bread Pudding | $6.95 |
Served warm in a pool of luscious bourbon sauce.
| Chocolate Kahlua Cheesecake | $6.50 |
Rich and decadent. Chocolate lovers will die for this one.
| Deep Fried Twinkies | $6.95 |
Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce.
| Ginger Snaps: w/o Ice Cream | $3.95 |
| New York Style Cheesecake | $5.50 |
The classic, served plain or with a seasonal fruit compote.
| Spicy Ginger Snaps with Vanilla Ice Cream | $5.95 |
Two spicy ginger snaps with two scoops of vanilla ice cream to soothe the burn.
| Stout Float | $5.50 |
You think a rootbeer float is good, you haven't tried anything yet. Vanilla Ice Cream with Guinness Draft.