2 egg whites
2/3 c sugar
1/2 c tapioca
4 c milk (including one
13 oz can evap milk)
2 egg yolks
1/4 t salt
2 t vanilla
butter
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Mix tapioca, half of the sugar, milk, yolks, and salt. Beat eggs whites
to soft peaks then add other sugar. Set egg whites aside. Cook milk
mixture on medium heat, stirring constantly, until it comes to a full
boil and begins to thicken. Remove from heat and stir into egg white
mixture. Stir in vanilla and butter. Serve warm or chilled.
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