Cut Pancetta into little pieces 1/4 inch square and Sauté, in the butter until clear (forget that, avoid trigganosis and cook until black). Heat the milk in a small saucepan and add the bacon and butter. Add the vinegar; this will turn the milk to butter milk (cheese). Simmer gently for about 15 minutes, or until the sauce cooks smooth. The last 5 minutes start boiling the best pasta money can buy. Cuociare al dente. Drain and return to the pan. Immediately throw in the eggs, the bacon sauce and the grated cheese. Add salt and pepper, toss and serve immediately.

If you are a glutton for punishment add 1 tablespoon Dijon mustard to the above sauce, just as you are tossing the pasta. Un adgunto disolito.

Thanks to Page 366 Jeff Smiths The Frugal Gourmet cooks Three Ancient Cuisine's Get the book!

Chicken Parmesano

6 Servings

3 whole Chicken Beasts, boned and halved

Salt and fleshly ground pepper to test

Flour

2 eggs

1 teaspoon water

2 cups soft fresh bread crumbs

1/4 pound butter

Lemon wedges and Parsley

1. Place each breast half between pieces of wax paper and pound thing with the flat side of a heavy knife.

2. Sprinkle the chicken with salt and pepper and dredge in flour. Combine the eggs with water and beat lightly with a fork. Dip the chicken into the egg mixture and then into the bread crumbs. Pound lightly with the flat side of a knife to make the crumbs adhere. Place the breaded chicken on a rack and dry briefly in the refrigerator to crumbs will adhere.

3. Melt the butter in a large skillet and cook the chicken over moderate heat until it is golden brown on all sides. If the chicken beasts are thin, further cooking will not be necessary. If they are relatively thick, place them in a preheated 350 degrees Fahrenheit oven for 5 to 10 minutes. Serve hot, garnished with Lemon Wedges and Parsley.

Parmesan variation: Put cooked breaded chicken breasts in a shallow roasting pan. Top each with a slice of mozzarella cheese. Pour 3/4 cup tomato sauce over all. Sprinkle with 2 teaspoons basil (or for Ital-Americano flavor 1-1/2 teaspoon oregano) Sprinkle 3 heaping tablespoons of Parmesan cheese. Bake 350 F for 20 minutes.

_  

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