Shrimp with Garlic and Lemon (From PBS cooking show)

Serves 4 | Prep Time: 15 minutes | Total Time: 15 minutes

Ingredients

4 tablespoons butter
3 garlic cloves, minced
1-½ pounds medium shrimp, peeled and deveined
1/3 cup fresh lemon juice
¼ cup chopped fresh parsley
Coarse salt and ground pepper

• Melt butter in a 12-inch skillet over medium-high heat.
  
• Add garlic; cook, stirring until fragrant, about 1 minute.
  
• Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
  
• Toss with lemon juice and parsley. Season with salt and pepper.

Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber