Steev's Spinach-Tomato-Tuna Alfredo

13.5oz can Del Monte Fresh Cut Leaf Spinich (No Salt Added)

14.5oz can Del Monte Diced Tomatoes (No Salt Added)

5.5oz can StarKist Gourmet Choice Solid Light Tuna Fillet (In Water) (drained)

8oz of heavy cream (you know, the good stuff)

2-4oz Parmesan cheese (cheese it up as much or as little you prefer)

On medium heat reduce the spinach and tomatoes. It can take about an hour sometimes depending on how much water was packed in the spinach can. Drain the spinach it if seems to have too much water. But I do not recommend draining the tomatoes, as most of the good pulpy stuff will get removed. A lot of the favor is in the liquids so it best to keep them in as much as possible. Then add the cream, tuna and cheese. Keep simmering on low until it has lost much of its wateriness.

Season with garlic and white pepper or what ever. You can even use salt if you're in to that stuff but I don't recommend it. The cheese and tuna can make it salty enough.

Serve on some sort of pasta. What ever you like. I don't have a preference there. I used a whole-wheat elbow noodle in the picture.

It makes A LOT of servings.

Enjoy.