Table of Contents
PAGE 1 - GETTING STARTED: THE BASICS
Water, the chemistry of life
The Universal solvent
Polarity of water molecules
What is pH?
Importance of balancing pH
PAGE 2 - MICROWATER THEORY
Why we get sick
Oxygen: Too much of a good thing?
Active oxygen in the body
Antioxidants block dangerous oxidation
Water . . . the natural solution
What is microwater?
PAGE 3 - THE MICROWATER UNIT
Tap water: What it is and isn't
What the Microwater unit produces
PAGE 4 - USING MICROWATER
What microwater does
Reduced water
Oxidized water
Microwater superior to anitoxidant diet
PAGE 5 - SUMMARY AND CONCLUSION
Upstream and downstream theory
Prevent disease at the source
Upstream
Downstream
The water boom
Proceed to page 1.
Microwater Menu page
NOTE:
Dr. Hayashi is a Heart Specialist and Director of the Water Institute of Japan.
Dr. Hayashi has no affiliation with "Total Health Marketing",
or "Microwater Systems".